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Long C, Li S, Long B, Shi Y, Liu B. Medicinal plants used by the Yi ethnic group: a case study in central Yunnan. J Ethnobiol Ethnomed. 2009 Apr 23;5:13. PMID: 19389251

Researchers at Chinese Academy of Sciences, Minzu University of China, Yunnan Agricultural University, and Chuxiong Research Institute of Yi Medicine and Pharmacology inventoried traditional Yi medicinal plants in Chuxiong, central Yunnan Province, Southwest China. From the results:

“One hundred sixteen medicinal plant species were found to be useful by the local people in the treatment of various diseases or disorders, especially those relating to trauma, gastrointestinal disorders and the common cold. Among these 116 species, 25 species (21.55%) were found to have new curative effects and 40 species (34.48%) were recorded for their new preparation methods; 55 different species were used in treating wounds and fractures, and 47 were used to treat gastrointestinal disorders. Traditional Yi herbal medicines are characterized by their numerous quantities of herbaceous plants and their common preparation with alcohol.”

Speaking of alcohol:

“Traditional Yi medicine is especially characterized by its use of alcohol. The Yi people adore alcohol, and it has come to symbolically represent this cultural minority due to its significance in their lives. Home-made alcohol is the most important beverage for the Yi: it is used daily, for ceremonies and holidays, served to respected guests and friends, and is the most common method of administering plant medicines. The practice of combining plants and alcohol has a long history in Yi medicine.”

The authors are motivated by a desire to preserve “indigenous knowledge, and folk knowledge in particular,” which “continues to be impacted by mainstream culture and decreasing biodiversity; traditional practices using specific medicinal plants decreases more quickly than that of the general biodiversity. It is thus urgent and necessary to prevent the further loss of the specialized knowledge of minority peoples.”

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